appetizers and soups
23.-
Foie Gras, Pumpkin Mustard, Passion Fruit, Gipfel
22.-
Parma Ham 24 Months, Radicchio, Burratina, Nuts
19.-
chicory salad, Cantabrian anchovies, mimosa egg, caesar sauce
18.-
6 Minute Egg, Cream of Potatoes and Leeks, Black Truffle
CHF 21.-/28.-
Selection of Selected Cheeses with Honey and Homemade Compotes
the Tartare
90g. 23.- / 160g. 35.-
Beef Tartare 24 Months Parmesan, Piedmont Hazelnuts, Mimosa Eggs
90g. 22.- / 160g. 33.-
Tuna Tartare with Blood Orange, Ginger Vinaigrette, Rice Chips
Homemade Pasta
24.-
Eggplant parmigiana
27.-
Egg Spaghetti, Crab Meat, Tomato Concassé, Taggiasca Olives
26.-
Ravioli Trilogy of artichokes, clams, mullet bottarga
23.-
Tagliolino with Cacio & Pepe Chef Davide Style
the “Risotto” Carnaroli, Cascina Belvedere Riserva
34.-
Raw Risotto of Red Prawns, “Calvisius” Caviar, Lime
25.-
Beetroot Risotto, Gorgonzola Cream, Smoked Almonds
fish and meat
60.-
Fillet of Beef Suisse, Dark Potato, Porcini, Foie Gras
35.-
Fried Cod, Artichoke Cream, Sweet and Sour Vegetables, Mandarin Gel
38.-
CBT Beef Bacon, Potato Puree, Fried Leek, Cocoa Powder
36.-
Pork Bacon, Celeriac Cream, CBT Cabbage, Apple Chutney
38.-
Monkfish Sardinian Fregola, Seafood, Tarragon
desserts
10.-
selection of seasonal fresh fruit with sorbet
11.-
Panna Cotta with Gorgonzola and Praline Walnuts
CHF 14-
Gastronomic Coffee: Mini Tasting of Dessert of the House
CHF 12-
“Orologio” Cheesecake